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Baking with Julia
Приколица: Baking with Julia
Рунтиме: 25:14 минута
Квалитет: HD
Први састанак у етеру: Oct 05, 1996
Датум последњег емитовања: Nov 29, 1997
Епизода: 39 Епизода
Сезона: 3 Сезона

Esther McManus
Esther McManus of Le Bus restaurant in Philadelphia makes a "real" French croissant.

Beatrice Ojakangas
Beatrice Ojakangas, a Scandinavian cookbook author from Duluth, MN, demonstrates how to make a series of real Danish pastries. She creates a flaky...

Naomi Duguid and Jeffrey Alford
Naomi Duguid and Jeffrey Alford prepare pita bread, Afghan snowshoe bread, and Middle Eastern lamb and tomato breads.

Danielle Forestier
Danielle Forestier prepares French breads, including baguette, boule, pain de mie, and pain de campagne.

Markus Farbinger
Pastry specialist Markus Farbinger prepares "cardinal slice" and poppyseed torte.

Charlotte Akoto
Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse, and tropical napoleon.

Marion Cunningham
Marion Cunningham prepares buttermilk crumb muffins, buttermilk scones, popovers, Irish soda bread, and baking powder biscuits.

Johanna Killeen
Pastry chef Johanna Killeen makes miniature "baby cakes" from a basic batter. Based on a traditional American pound cake recipe, the batter is made...

Leslie Mackie
Leslie Mackie, pastry chef and owner of Seattle's Macrina Bakery, bakes a classic French apple tart, a berry yogurt tart, and a blueberry nectarine...

David Ogonowski
Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart...

Joe Ortiz
Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in...

David Blom
David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia how to bake traditional Polish cakes known as babas and savarin. He...

Norman Love
Norman Love, executive pastry chef at the Ritz-Carlton in Naples, FL, shows how to make savory puffs and eclairs. The dough, flavored with cucumber...

Giada in Paradise (2007)
Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling...

Semi-Homemade Cooking with Sandra Lee (2003)
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for...

Cooking in Concert (1970)
In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share...

The Blank Menu for You (2025)
In this quirky eatery, guests place open-ended orders that chefs interpret into custom dishes — a delectable talk show where every story...

Brotherhood Expedition: Maya (2023)
Actor Cha Seung-won, passionate for ancient civilizations, sets off on an extraordinary expedition to Mexico alongside actor Kim Sung-kyun and Juyeon...