ჩვენი ფილმების და ვიდეო ბიბლიოთეკის სტრიმინგი ან ჩამოტვირთვა მხოლოდ წევრებს შეუძლიათ
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Itadakimasu ! Dining with the Chef
ಟ್ರೈಲರ್: Itadakimasu ! Dining with the Chef
ಚಾಲನಾಸಮಯ: 26:14 ನಿಮಿಷಗಳು
ಗುಣಮಟ್ಟ: HD
ಮೊದಲ ವಾಯು ದಿನಾಂಕ: Apr 02, 2012
ಕೊನೆಯ ಪ್ರಸಾರ ದಿನಾಂಕ: Aug 12, 2025
ಸಂಚಿಕೆ: 417 ಸಂಚಿಕೆ
ಸೀಸನ್: 14 ಸೀಸನ್

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Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
Chef Tatsuo Saito shows us how to make a light, soft and healthy Japanese Teriyaki Hamburger Steak. He serves it with Garlic Chives with Grated...

Chicken Sukiyaki
Chef Rika Yukimasa visits a sukiyaki beef hot-pot restaurant that's popular with foreign tourists and builds on this traditional cuisine to devise a...

Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
Chef Saito grills fresh salmon with yuzu citrus, in a classic style called Yuan-yaki. He also cooks "Green Peas and Rice" and "Egg Drop Soup", and...

Okonomiyaki
Chef Yukimasa cooks Okonomiyaki, what she calls "Japanese healthy pizza." It's one of the most popular cheap and casual dishes. She explores...

Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
'Five tastes, five colors' with ingredients from both sea and mountains is the secret of Japanese-style cuisine's balanced nutrition. The...

Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
Chef Saito will share his knowledge with you, enabling you to cook perfect Ginger Pork at home without fail. He utilizes every part of the cabbage,...

Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
Master Chef Saito demonstrates how to cook the authentic Japanese dish Nanban-zuke -- fried fish in sweet vinegar. He also prepares Avocado and...

Making Ramen Noodles in Soy Sauce Broth at Home
Chef Rika Yukimasa will cook "Shoyu Ramen", Japanese ramen noodles in soy sauce broth which have become increasingly popular and are often spotted on...

Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
Chef Tatsuo Saito will cook a tofu set meal which consists of "stir-fry tofu crumbles", "tomato with sweet tofu sauce" and "tofu and chilled corn...

Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
Chef Rika Yukimasa will introduce you to how to make the popular classic izakaya dishes easily; Rika style ham cutlets, potato salad, and onigiri...

Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
Master chef Saito will teach you how to cook eggplant as a satisfying and summery main dish. He'll also introduce you to a vinegar-dressed salad...

Omuraisu, Sengiri-cut Vegetable Salad
"Yoshoku" is a unique type of cuisine where Western dishes have been adapted to suite Japanese tastes. Let's cook one of the most popular yoshoku...

Summer Tempura, Clam Miso Soup
Today's theme is tempura, the king of "Washoku". Master chef Saito will teach you how to fry tempura professionally! Using seasonal vegetables will...

Oyakodon (Egg and Chicken Rice Bowl), Sunomono
Chef Rika Yukimasa shows you how to cook oyakodon, chicken and egg rice bowl at home. Side dish is sunomono, vinegar dressed salad. They give you the...

Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
Our main dish is Simmered Chicken Wings and Soybeans, very nutritious with both animal and plant protein. For the salad, lettuce is used. It is...

Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
Chef Rika Yukimasa shows you a nutritious, healthy curry that allows you a well-balanced meal, a ethnic style salad that compliments the curry and a...

Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
Professional chef Mr. Saito will teach you Japanese cooking techniques. Today, in the primary simmering lesson, we'll learn how to simmer food with...

Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
Our second session in simmering, with rich seasonings. Even the though the taste is rich, it's still Japanese cuisine! Chef Saito will teach you how...

Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
Japanese people loves Nabe hot pot! Because there is a functional reason that we can eat not only a good balance of vegetables, meat, and seafood,...

Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
Rika will teach us how to make korroke, Japanese potato croquets, with her original Asian sauces. Crispy bread crumbs outside and fluffy potato...

Authentic Japanese Cooking: In Hokkaido
Delicious and healthy Japanese food is catching the attention of global eyes. This program delivers the profound Japanese culinary experience...

Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
The grilled fish, are prepared displaying a curvature in their body, as if they are swimming in the sea. Japanese grilled fish are very artistic!...

Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
Kuwayaki is said to be the original "teriyaki" dish, now loved all over the world. Chicken is first sautéed, then basted and glazed to a...

Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
The most important holiday for Japanese people is January 1st, New Year's day. On that day, they celebrate with family by eating osechi - traditional...

Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
We'll be making Chawan Mushi, a savory egg custard. There are lots of ingredients in it, and it's exciting to see what's in the custard... like a...

Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
The ice formed on water, or a snowy winter scene. The sweetness of the winter turnip is highlighted by grating it, and it is steamed into an...

Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
Yakiniku is basically a very simple dish of grilled meat. So, today's point is Rika's original sauce that she developed through trial and error! We...

Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
Today's main dish is Japanese hamburger steak, "hambagu"! One of the most popular dishes served in Japanese homes. Rika's hambagu is a thick, fluffy...

Authentic Japanese Cooking: Tatsuta-age Fried Chicken
Ginger and soy sauce are the keys to delicious tatsuta-age. This represents scenery with autumn foliage. Tatsuta-age and rice are the best match! We...

Rika's TOKYO CUISINE: In Thailand
A special edition of 'Itadakimasu!' from Chang Mai, Thailand. From street food to home cooking, the secrets of healthy Thai dishes are uncovered....

Authentic Japanese Cooking: Kaki-age Tempura
Kaki-age is usually made by combining small pieces of seafood and vegetables with batter and deep-frying it. It is a well-known variety of tempura....

Rika's TOKYO CUISINE: Stewed Mackerel with Miso
Japanese love fish. Rika will teach you a stewed fish recipe you can make at home. Today's theme is the standard home-made dish, Misoni, Stewed...

Rika's TOKYO CUISINE: Pasta with Oysters
Japanese adore Italian food. Today, Rika is teaching us something she loves to eat, Japanese-style pasta. The perfectly cooked, al dente spaghetti,...

Wall of Chefs (2020)
Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the...

Nigella Express (2007)
Nigella Lawson shows how to make fabulous food fast, with incredible short cuts and brilliant time-saving ideas.