WorldsFlix

A look at some of the largest food factories in Britain.

Exclusive access to some of the largest factories in Britain to reveal production secrets.

Gregg Wallace and Cherry Healey follow the production lines making our favourite products.

Gregg Wallace and Cherry Healey visit some of the biggest factories in the UK.

Gregg Wallace and Cherry Healey get exclusive access to some of the biggest factories.

A look at some of the largest factories in Britain.

Gregg Wallace accesses the huge factories making our most iconic vehicles.

Gregg Wallace and Cherry Healey explore fascinating factory processes.

Paddy McGuinness and Cherry Healey visit factories that produce some of our favourite foods on a massive scale, from sliced bread to flapjacks and...

In this Christmas special, Gregg Wallace, Cherry Healey and Ruth Goodman explore the fascinating factory processes and surprising history behind our...

Exploring the fascinating factory processes behind Christmas cake, baubles, brandy and more. And why Christmas tree lights are called fairy lights.

In this Christmas special, Gregg Wallace visits a factory which produces a staggering two million tins of festive chocolate assortments a year.

Gregg Wallace is in Nottingham at an enormous party food factory where they produce 200,000 canapes every 24 hours.

Gregg catches up with the Essity paper mill in Manchester, which he visited back in 2018. The coronavirus crisis caused a huge spike in toilet roll...

Gregg reconnects with the Heinz baked beans factory in Wigan which he visited back in 2016. The coronavirus crisis caused a massive spike in the...

Gregg reconnects with the Walkers crisps factory in Leicester, the largest crisp factory in the world, which he visited back in 2016. We Brits love a...

Gregg reconnects with the Typhoo tea factory in the Wirral near Liverpool, which he visited back in 2017. The coronavirus crisis caused tea bag sales...

Gregg Wallace reconnects with the McVitie’s factory in Harlesden, north west London, which he visited back in 2017. The coronavirus crisis...

How Woodmansterne produces 35 million greeting cards a year in Watford - from sketching a card design, to creating an aluminium plate for printing,...

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his...

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.

Host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater...

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and...

Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000...

The stories behind innovations such as TV, radio, phones, airplanes, motorcycles and power tools as well as the inventors including Nikola Tesla,...