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Field, Forest, Feast
Forager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.
Runtime: 23:14 minutes
Quality: HD
First Air Date: Apr 27, 2022
Last Air date: May 11, 2022
Episode: 3 Episode
Season: 1 Season